Chopping Club
Chopping Club is a monthly gathering, inviting people from Sefton to meet in the library to prepare collective meals together, visit local sites of food production, and share knowledge and memories around food. We cook and eat together whilst building connections between each other and with the networks of growers, producers and wider food systems which bring food to our tables. Everyone chops, so everyone has cooked lunch for everyone else.
Chopping Club is the collaborative practice of artists Niamh Riordan and Gregory Herbert, exploring research around reciprocity and sustainability in systems of food production, local food producer and sovereignty networks, and the ways in which food shapes our landscapes and communities. They curate and produce a programme of food-based artistic investigation, inviting artists, researchers, cooks, volunteers and librarians to share their culinary skills and recipes with our community.
Recipe Collection
An ongoing collection of some of the recipes that we have cooked together over the years.